Dry kitchen vs. Wet Kitchen (the real concept)

If you can organize your kitchen, you can organize your life - Louis Parrish

I've written about the crazy wet kitchen and dry kitchen concept that some Malaysian have. Anyway the real meaning of the whole wet and dry kitchen is actually having 2 part of kitchen (not to separate one at the backyard and one the house kind of thing) Just the kitchen had two section.

The dry part where you do all the not so messy stuff or drier stuff like making sandwiches, baking cakes, cut fruits, toast your bread kind of thing. It is cleaner and need less clean up. Therefore most of the time this part didn't consist any kitchen sink. Some people still put a small sink just for hand-washing or knife cleaning. Ussually it doubles as family dining room or breakfast table. It has a little bar table and maybe even a TV for entertainment or for mom to watch to cooking channel.

The wet kitchen is the messy, greasy part of the kitchen, it has a large kitchen sink for dish washing, a dishwasher, and of course the all the oven and stove. This is where you butcher your chicken, meat and cut up fish. Things that need a lot of clean-up. Hence the name 'wet'.

Their kitchen is their shrine, the cook their priest, the table their altar, and their belly their god-Charles Buck

View: The Malaysian Dry Kitchen vs Wet Kithen (my perspective)

Ideas for you kitchen: The Kitchen Store